Chickpea Spinach Flatbreads

Name: Chickpea Spinach Flatbreads
Yield: 3 servings
Ingredients: 1 can Chickpeas; 80 g Baby spinach; 1/2 cup Plain yogurt; 3 Flatbreads; 1 Lemon

Warm chickpeas and wilted spinach make a quick, filling flatbread dinner with a bright lemon-yogurt finish.

24 min 3 servings No oven

24 minTotal time

3Servings

1Times cooked

Method

Steps

01
Warm the chickpeas cook

Warm the chickpeas with garlic and spices until fragrant.
- Chickpeas 1 can
02
Wilt the spinach cook

Fold in the spinach and cook until just wilted.
- Baby spinach 80 g
03
Assemble the flatbreads cook

Serve on flatbread with lemon yogurt and a squeeze of lemon.
- Flatbreads 3
- Plain yogurt 1/2 cup
- Lemon 1